Breakfast Bars

INGREDIENTS • 2 Tbsp. honey or maple syrup • 1 Tbsp. coconut oil • 1 tsp. kosher salt • 1 Tbsp. cinnamon • ½ banana • ½ zucchini, de-skinned • 1 Tbsp. vanilla • 1 Tbsp. chia seeds • 2 Tbsp. almond butter • 1 scoop Vanilla Protein Mix Ins & Toppings • 2 Tbsp. Gluten-free oats • 2 Tbsp. slivered almonds • 2 Tbsp. sunflower seeds • 2 Tbsp. pumpkin seeds • 1 cup berries • 1 Tbsp. chia seeds DIRECTIONS 1. Preheat oven to 350° and line 9 x 13 casserole dish with parchment paper. Lightly grease paper with coconut spray oil 2. Place all base ingredients in a food processor and pulse until completely combined, or about 5 minutes. 3. Transfer mixture into a bowl, and add the half of all of the mix-ins. Gently combine the mixture and the mix-ins until mix-ins are evenly distributed. 4. Place mixture in the casserole dish and carefully spread to form an even layer in the base of the dish. Take the remaining mix-in components and top evenly. 5. Place in oven and bake for 20-25 minutes, until toppings are toasted and base is fully cooked. Enjoy