Chickpea Cookie Dough

INGREDIENTS

• 1 cup chickpeas

• 2 Tbsp. nut butter

• 1 tsp. vanilla

• 3 scoops Vanilla Protein Powder

• ¼ cup chocolate chips (choose dairy-free or cacao chips for alternative)

DIRECTIONS

• Drain chickpeas and place all ingredients (except chocolate chips) in food processor until well mixed. Do not over blend.

• Move to small bowl and mix in chocolate chips.

• For a less “sticky” consistency, place in refrigerator (or freezer) for 30 minutes.

• Roll into 12 equal sized balls (about a tablespoon).

• Keep refrigerated before serving.