Jerk Chicken

INGREDIENTS

• 1-1/2 lbs boneless, skinless chicken thighs

• 1 tsp freshly ground black pepper

• 1/4 tsp ground turmeric

• 1/4 tsp cayenne pepper

• 1 tsp ground cumin

• 1 tsp dried thyme

• 1/4 tsp garlic powder

• 1 tsp red paprika

• 1/2 tsp salt

• 3 Tbsp Coconut Oil

DIRECTIONS:

1. Preheat the oven to 350 F.

2. In a small bowl, mix together the spices. Set aside.

3. Cut each chicken thigh into 1-inch segments and place into a separate bowl.

4. Add the spice mix along with 1 Tbsp of the oil to the chicken. Mix well and set aside for 10 minutes.

5. Heat the remaining oil in a wok or large frying pan over very high heat.